How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shore Is Good Seafood Dip?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium green bell pepper, diced, 1 medium onion, diced, 2 stalks celery, diced, and more.

Is Shore Is Good Seafood Dip suitable as seafood?

Yes, Shore Is Good Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shore Is Good Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shore Is Good Seafood Dip Recipe

Name: Shore Is Good Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium green bell pepper, diced; 1 medium onion, diced; 2 stalks celery, diced; 0.5 (10 3/4 ounce) can cream of shrimp soup (discard top half and use bottom part of soup); 1 cup mayonnaise; 1/2 lb freshly grated parmesan cheese; 1 (6 ounce) can crabmeat, picked free of any broken shells, drained; 6 ounces fresh shrimp or 6 ounces canned shrimp, drained; 1/2 teaspoon white pepper

Try this homemade Shore Is Good Seafood Dip recipe the whole family will love. Made with butter, green bell pepper, onion and stalks celery. Easy step-b…

This Shore Is Good Seafood Dip relies on simple, everyday ingredients such as butter, medium onion, diced, stalks celery, diced and mayonnaise. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shore Is Good Seafood Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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