Crab Burger

1. 1

   Combine the garlic, jalapeno, cilantro, beans, and salt in a food processor and puree until smooth.

2. 2

   Transfer the puree to a bowl and gently fold in the crabmeat and 2 tablespoons of the flour.

3. 3

   Spread the remaining 2 cups flour on a plate.

4. 4

   With wet hands, to prevent sticking, shape the crab mixture into 6 patties, 4 inches in diameter and 1 inch thick.

5. 5

   Dredge the patties in the flour, shaking off any excess.

6. 6

   Heat the olive oil in a large saute pan over medium heat.

7. 7

   When the oil starts to shimmer, add the patties, in batches if necessary, and cook for 4 minutes on each side.

8. 8

   Serve at room temperature on toasted buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.