Salmon Buried in Potatoes Recipe

Name: Salmon Buried in Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each salmon fillets skinless, 7 ounces each; 2 pounds russet potatoes; 1 tablespoon lemon juice; 6 large scallions, spring or green onions thinly sliced into rounds; 1 x kosher salt; 1 x white pepper; ½ tablespoons butter; 1/2 cup shallots; 1/2 cup white wine dry; 1/2 cup white wine vinegar

Servings: persons

4 each salmon fillets skinless, 7 ounces each
2 pounds russet potatoes
1 tablespoon lemon juice
6 large scallions, spring or green onions thinly sliced into rounds
1 x kosher salt
1 x white pepper
½ tablespoons butter
1/2 cup shallots
1/2 cup white wine dry
1/2 cup white wine vinegar

1
Preheat oven to 450F (230C).
2
Heavily butter 4 pieces of 9-by-12-inch aluminum foil, then sprinkle with salt and white pepper.
3
Shred the potatoes and mix with lemon juice and scallions.
4
Make a bed using half the potatoes on each piece of aluminum foil.
5
Place a salmon fillet on the potato bed, sprinkle with salt and pepper and cover with remaining potatoes.
6
Press down on the potatoes, then enclose tightly in foil.
7
Place in oven for 15 minutes.
8
Meanwhile, combine shallots, wine and vinegar in a saucepan.
9
Place over medium heat and cook until most of the liquid is evaporated.
10
Remove from the heat and beat in remaining butter.
11
Add salt and white pepper to taste and set briefly aside in a warm place.
12
When it's time to put dinner on the table, heat the broiler.
13
Unwrap the salmon, and place it close to the heat.
14
Brown well, about 2 minutes per side.
15
Arrange the salmon on a platter and serve the sauce separately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each salmon fillets skinless, 7 ounces each, 2 pounds russet potatoes, 1 tablespoon lemon juice, 6 large scallions, spring or green onions thinly sliced into rounds, and more.

Yes, Salmon Buried in Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Buried in Potatoes

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