Poisson aux Epices (Fish with spices) Recipe

Name: Poisson aux Epices (Fish with spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 striped bass, about 1 1/2 pounds each, cleaned weight; 1/2 cup peanut oil; 2 cups water; 2 teaspoons powdered ginger; 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; Salt to taste, if desired; 4 tablespoons butter; 6 tablespoons lemon juice; 1 cup finely chopped parsley; 6 thin, seeded lemon slices; 6 round slices of cherry tomatoes

Servings: persons

2 striped bass, about 1 1/2 pounds each, cleaned weight
1/2 cup peanut oil
2 cups water
2 teaspoons powdered ginger
2 teaspoons ground turmeric
2 teaspoons ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt to taste, if desired
4 tablespoons butter
6 tablespoons lemon juice
1 cup finely chopped parsley
6 thin, seeded lemon slices
6 round slices of cherry tomatoes

1
Cut off the heads of the fish and neatly trim the end of each tail.
2
Select a heat-proof oval baking dish large enough to accommodate both fish.
3
Do not add the fish.
4
Select six pieces of bamboo (cut-off chopsticks may be used).
5
Arrange them crosswise, evenly spaced, over the bottom of the baking dish to support the fish and prevent them from laying directly on the bottom of the dish.
6
Add the oil, water, ginger, turmeric, cumin, paprika, cayenne and salt.
7
Bring to the boil on top of the stove.
8
Arrange the fish in the dish.
9
Baste the fish for about three minutes with the simmering sauce.
10
Cover closely with foil and continue cooking 20 minutes.
11
Uncover and add the butter and lemon juice.
12
Continue cooking 10 minutes and sprinkle the parsley on top of each fish.
13
Arrange the lemon and tomato slices on the fish and baste with the sauce.
14
Serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 striped bass, about 1 1/2 pounds each, cleaned weight, 1/2 cup peanut oil, 2 cups water, 2 teaspoons powdered ginger, and more.

Yes, Poisson aux Epices (Fish with spices) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson aux Epices (Fish with spices)

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