How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Bean, Corn and Shrimp Bisque?

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped, ¾ teaspoon thyme leaves, dried, ½ teaspoon marjoram leaves, dried, ½ teaspoon crushed red pepper flakes, and more.

Is Cajun Bean, Corn and Shrimp Bisque suitable as seafood?

Yes, Cajun Bean, Corn and Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Bean, Corn and Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Bean, Corn and Shrimp Bisque Recipe

Name: Cajun Bean, Corn and Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; ¾ teaspoon thyme leaves, dried; ½ teaspoon marjoram leaves, dried; ½ teaspoon crushed red pepper flakes; 1 tablespoon butter; 2 tablespoons flour; 3 ½ cups milk; 1 potato, peeled and diced; 1 cup broccoli floret (small); 1 (15 ounce) can red beans, rinsed and drained; 1 cup cream-style corn; 8 ounces shrimp, peeled, deveined (or more if desired)

Try this homemade Cajun Bean, Corn and Shrimp Bisque recipe the whole family will love. Made with onion, thyme, marjoram and red pepper. Easy step-by-st…

This Cajun Bean, Corn and Shrimp Bisque relies on simple, everyday ingredients such as onion, chopped, thyme leaves, dried, marjoram leaves, dried and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Bean, Corn and Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions