Shish Kabab (Middle East, Palestine)

1. 1

   In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.

2. 2

   Mix the ground beef with all the spices.

3. 3

   Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.

4. 4

   Make pieces of meat that look like fat fingers and slide onto skewers.

5. 5

   Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.