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1
Set up grill for direct cooking over medium heat.
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2
Oil grate when ready to start cooking.
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3
For the dough:
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4
In a large mixing bowl, combine pizza crust mixes, Italian seasoning, and hot water.
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5
Stir about 20 times until a ball forms.
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6
Split ball in half and cover each with plastic wrap; set aside.
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7
For the filling:
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8
In a large frying pan over medium-high heat, add the oil and cook ground beef and sausage, stirring frequently to break up clumps.
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9
Cook until no longer pink but not totally cooked through, about 4 minutes.
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10
Remove from heat and stir in mushrooms, olives, cheese and 1 cup of the marinara sauce; set aside.
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11
Unwrap dough and put onto 2 parchment lined baking sheets sprinkled with cornmeal.
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12
Press out into 2 (12-inch) circles about 1/4-thick; pinch together any holes.
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13
Spoon the meat mixture into center of each dough round.
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14
Slide the second dough circle off the parchment to top the meat mixture.
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15
Crimp the edges together.
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16
Gently pat entire surface of pizza until flat.
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17
Slide pizza onto hot oiled grill.
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18
Cook, covered, for about 5 to 6 minutes per side.
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19
Warm the remaining marinara sauce in the microwave.
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20
Spoon some sauce on the plate and serve a hot slice of pizza on top.
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21
INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
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22
Prepare stuffed pizza as directed.
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23
Place on prepared baking sheet and bake in preheated oven for 20 to 25 minutes or until golden brown.
