Black-Eyed Peas and Bacon Bread Recipe

Name: Black-Eyed Peas and Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 ½ cups warm water; ¼ teaspoon ground ginger; ¼ teaspoon granulated sugar; 2 ¼ cups all-purpose flour; ½ cup whole wheat flour; ¼ cup bran flakes; 2 tablespoons wheat germ; ½ teaspoon white pepper; ½ cup crumbled cooked bacon; 1 tablespoon dried onion flakes; 1 tablespoon vegetable oil; 1 cup black-eyed peas

Servings: persons

1 (1/4 ounce) package active dry yeast
1 ½ cups warm water
¼ teaspoon ground ginger
¼ teaspoon granulated sugar
2 ¼ cups all-purpose flour
½ cup whole wheat flour
¼ cup bran flakes
2 tablespoons wheat germ
½ teaspoon white pepper
½ cup crumbled cooked bacon
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup black-eyed peas

1
Dissolve yeast in warm water; set aside.
2
In a bowl combine ginger, sugar, flour, whole wheat flour, bran, wheat germ, white pepper, bacon bits, dried onion flakes, and oil.
3
Add the yeast mixture and knead until smooth and satiny, about 10 minutes.
4
Knead in black eyed peas (drained).
5
Allow to rise, covered, in a warm place for 2 hours.
6
Punch down; place in a greased 9 x 5 loaf pan, and allow to rise until doubled in bulk, about 1 hour.
7
Bake at 350*F for 20 to 30 minutes, or until golden brown.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 ½ cups warm water, ¼ teaspoon ground ginger, ¼ teaspoon granulated sugar, and more.

Yes, Black-Eyed Peas and Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Peas and Bacon Bread

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