How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sukiyaki Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Best beef, very thinly sliced, 1 c. Bamboo shoots, 1 x Onion, sliced, 2 x Leeks, minced into bite sized pcs, and more.

Is Beef Sukiyaki Recipe suitable as meat & poultry?

Yes, Beef Sukiyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sukiyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Recipe Recipe

Name: Beef Sukiyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Best beef, very thinly sliced; 1 c. Bamboo shoots; 1 x Onion, sliced; 2 x Leeks, minced into bite sized pcs; 4 lrg Mushrooms, minced into bite sized pcs; 1/4 x Sliced Chinese cabbage A few leaves of spinach; 1/4 lb Cubed tofu; 1 c. Shirataki spaghetti; 1/2 c. Soy sauce diluted with 1/2 pint water with 1tbsp sugar

Beef Sukiyaki Recipe – a delicious recipe with beef, shoots, Onion, Leeks, Mushrooms, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Best beef, very thinly sliced
1 c. Bamboo shoots
1 x Onion, sliced
2 x Leeks, minced into bite sized pcs
4 lrg Mushrooms, minced into bite sized pcs
1/4 x Sliced Chinese cabbage A few leaves of spinach
1/4 lb Cubed tofu
1 c. Shirataki spaghetti
1/2 c. Soy sauce diluted with 1/2 pint water with 1tbsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Sukiyaki Recipe

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