How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Quesadillas?

You need 8 ingredients. The key ingredients include: 12 sweet onion, like Vidalia, halved and thinly sliced (about 1 1/2 cups), 2 tablespoons cooking oil (I use olive oil), 1 cup sauerkraut, drained, 1 teaspoon caraway seed, and more.

Is Reuben Quesadillas suitable as meat & poultry?

Yes, Reuben Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Quesadillas Recipe

Name: Reuben Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sweet onion, like Vidalia, halved and thinly sliced (about 1 1/2 cups); 2 tablespoons cooking oil (I use olive oil); 1 cup sauerkraut, drained; 1 teaspoon caraway seed; 4 (10 inch) flour tortillas; ¼ cup bottled thousand island dressing; 8 ounces thinly sliced corned beef, cut into strips; 1 cup shredded swiss cheese (4 oz.)

Reuben Quesadillas – a delicious recipe with sweet onion, cooking oil, sauerkraut, caraway seed, flour tortillas, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 sweet onion, like Vidalia, halved and thinly sliced (about 1 1/2 cups)
2 tablespoons cooking oil (I use olive oil)
1 cup sauerkraut, drained
1 teaspoon caraway seed
4 (10 inch) flour tortillas
¼ cup bottled thousand island dressing
8 ounces thinly sliced corned beef, cut into strips
1 cup shredded swiss cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Reuben Quesadillas

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