How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Crabmeat Quiche(Perfect For A Brunch!) ?

You need 17 ingredients. The key ingredients include: Pillsbury pie crust, 2 Tbsp. minced scallions, 1 Tbsp. butter or margarine, 4 eggs, and more.

Is Sherry Crabmeat Quiche(Perfect For A Brunch!) suitable as seafood?

Yes, Sherry Crabmeat Quiche(Perfect For A Brunch!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherry Crabmeat Quiche(Perfect For A Brunch!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Crabmeat Quiche(Perfect For A Brunch!)

Name: Sherry Crabmeat Quiche(Perfect For A Brunch!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pillsbury pie crust; 2 Tbsp. minced scallions; 1 Tbsp. butter or margarine; 4 eggs; 2 c. whipping cream; 3/4 tsp. salt; 12 oz. fresh, canned or frozen crabmeat; 1 c. shredded Swiss cheese; 2 Tbsp. sherry; 1 tsp. pepper; 2 lb. pkg. dough; 1 c. sauce; Parmesan cheese; Crisco (to grease baking sheet); toppings desired (peppers, olives, onions, pepperoni); Mozzarella cheese; oil

Try this homemade Sherry Crabmeat Quiche(Perfect For A Brunch!) recipe the whole family will love. Made with pie crust, scallions, butter and eggs. Easy…

This Sherry Crabmeat Quiche(Perfect For A Brunch!) relies on simple, everyday ingredients such as pillsbury pie crust, minced scallions, butter or margarine and eggs. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sherry Crabmeat Quiche(Perfect For A Brunch!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions