Pecan-Parmesan Fish Fillets

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine pecans, cheese, parsley, 2 tablespoons of the lemon juice and the oil.

3. 3

   Place fish in single layer in shallow baking dish; spread with pecan mixture.

4. 4

   Drizzle with remaining 1 tablespoons lemon juice.

5. 5

   Bake 10 to 12 minute or until fish flakes easily with fork.

6. 6

   Meanwhile, cook rice as directed on package, substituting broth for the water and adding broccoli to the boiling broth along with the rice.

7. 7

   SERVE fish with the rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.