How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shainghai Recipe?

You need 8 ingredients. The key ingredients include: 1 pound lean pork, finely grnd, 1 pound shrimp, minced finely, 1/8 pound med. onions, minced finely, 1/4 c. soy sauce, and more.

Is Lumpia Shainghai Recipe suitable as seafood?

Yes, Lumpia Shainghai Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shainghai Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shainghai Recipe Recipe

Name: Lumpia Shainghai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork, finely grnd; 1 pound shrimp, minced finely; 1/8 pound med. onions, minced finely; 1/4 c. soy sauce; 1/2 teaspoon salt; 1 teaspoon MSG (if you like); 50 pcs Lumpia wrappers (eggroll wrappers); Oil for deep frying

Lumpia Shainghai Recipe – a delicious recipe with lean pork, shrimp, onions, soy sauce, salt, Lumpia wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound lean pork, finely grnd
1 pound shrimp, minced finely
1/8 pound med. onions, minced finely
1/4 c. soy sauce
1/2 teaspoon salt
1 teaspoon MSG (if you like)
50 pcs Lumpia wrappers (eggroll wrappers)
Oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

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Lumpia Shainghai Recipe

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