How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Steamed Spring Cabbage and Clams?

You need 6 ingredients. The key ingredients include: 200 grams Cabbage, 300 grams Manila clams, 50 ml Sake, 50 ml Water, and more.

Is Sake Steamed Spring Cabbage and Clams suitable as seafood?

Yes, Sake Steamed Spring Cabbage and Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Steamed Spring Cabbage and Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Spring Cabbage and Clams Recipe

Name: Sake Steamed Spring Cabbage and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 300 grams Manila clams; 50 ml Sake; 50 ml Water; 2 tbsp White wine; 2 tsp Consomme soup stock granules

Sake Steamed Spring Cabbage and Clams – a delicious recipe with Cabbage, Manila clams, Sake, Water, White wine, granules. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Cabbage
300 grams Manila clams
50 ml Sake
50 ml Water
2 tbsp White wine
2 tsp Consomme soup stock granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cracker Snackers
Crab Meat Dip
Frozen Crab Sticks And Asparagus Tips
Dill Crackers

Sake Steamed Spring Cabbage and Clams

How did you like this recipe?

Frequently Asked Questions