How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Steamed Spring Cabbage and Clams?

You need 6 ingredients. The key ingredients include: 200 grams Cabbage, 300 grams Manila clams, 50 ml Sake, 50 ml Water, and more.

Is Sake Steamed Spring Cabbage and Clams suitable as seafood?

Yes, Sake Steamed Spring Cabbage and Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Steamed Spring Cabbage and Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Spring Cabbage and Clams Recipe

Name: Sake Steamed Spring Cabbage and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 300 grams Manila clams; 50 ml Sake; 50 ml Water; 2 tbsp White wine; 2 tsp Consomme soup stock granules

Try this homemade Sake Steamed Spring Cabbage and Clams recipe the whole family will love. Made with Cabbage, Manila clams, Sake and Water. Easy step-by…

This Sake Steamed Spring Cabbage and Clams relies on simple, everyday ingredients such as grams cabbage, grams manila clams, sake and water. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 grams Cabbage
300 grams Manila clams
50 ml Sake
50 ml Water
2 tbsp White wine
2 tsp Consomme soup stock granules

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Servings
4 servings
Category
Seafood

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Sake Steamed Spring Cabbage and Clams

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