Sherried Shrimp Stuffed Mushrooms Recipe

Name: Sherried Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large crimini mushrooms; 1 Large shallot, finely chopped, about 1/4 cup; 3 tablespoons Butter; 1 Bay leaf; 12 26-30ct raw peeled deveined shrimp; 2 tablespoons Cream Sherry; 13 Ritz crackers, roughly crushed; 1/2 cup Shredded hard cheese, Parm, Asiago, Romano; 1 tablespoon Chives, chopped; Additional cheese for topping

Servings: persons

1
Remove stems from mushrooms. Scrape insides to make room for stuffing. Lightly oil, and season lightly with salt and pepper. Set aside.
2
In a large skillet, saute shallots and bay leaf in butter over med heat until shallots begin to soften.
3
Add whole shrimp and saute, turning once, until just cooked through. Do not overcook.
4
Add sherry, and cook until almost all absorbed.
5
Remove shrimp to a cutting board and add cracker crumbs, cheese and chives to pan. Lightly season with salt and pepper, remembering that the shrimp and cheese add salt.
6
Chop shrimp and add back to pan.
7
Stuff prepared mushrooms, pressing the stuffing in and rounding the tops. Sprinkle with additional cheese.
8
Bake in a shallow baking dish at 350* for 20-25 mins, until mushrooms start to give off their liquid and tops begin to brown.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Large crimini mushrooms, 1 Large shallot, finely chopped, about 1/4 cup, 3 tablespoons Butter, 1 Bay leaf, and more.

Yes, Sherried Shrimp Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherried Shrimp Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions