Lobster Quiche Recipe

Name: Lobster Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups Ritz crackers, in fine crumbs; 1/4 cup butter, melted; Filling; 1 - 1 1/2 lb lobster; 3 tablespoons melted butter; 16 ounces softened cream cheese; 1/4 cup mayonnaise; 3 large eggs; 1/3 cup whole milk; 1 1/4 cups shredded swiss cheese; salt and pepper

Servings: persons

Crust
1 1/4 cups Ritz crackers, in fine crumbs
1/4 cup butter, melted
Filling
1 - 1 1/2 lb lobster
3 tablespoons melted butter
16 ounces softened cream cheese
1/4 cup mayonnaise
3 large eggs
1/3 cup whole milk
1 1/4 cups shredded swiss cheese
salt and pepper

1
Combine cracker crumbs and 1/4 cup melted butter.
2
Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
3
Set aside.
4
Filling: Beat cream cheese& mayo until well incorporated.
5
Beat in eggs, one at a time.
6
Slowly add milk, until blended.
7
Stir in lobster.
8
Pour mixture into prepared pan.
9
Sprinkle w/ cheese and S& P.
10
Bake at 300 F for 80 minutes.
11
Turn oven off and let set in the oven for 1 hour.
12
Cool completely on a wire rack.
13
Cover and chill at least 4 to 8 hours in fridge.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/4 cups Ritz crackers, in fine crumbs, 1/4 cup butter, melted, Filling, and more.

Yes, Lobster Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quiche

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