How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krafts Baked Crab Rangoon?

You need 5 ingredients. The key ingredients include: 1 (6 ounce) can white crab meat, drained, flaked, 4 ounces neufchatel cheese, 1/4 cup thinly sliced green onion, 1/4 cup kraft mayo light mayonnaise, and more.

Is Krafts Baked Crab Rangoon suitable as seafood?

Yes, Krafts Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Krafts Baked Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krafts Baked Crab Rangoon Recipe

Name: Krafts Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can white crab meat, drained, flaked; 4 ounces neufchatel cheese; 1/4 cup thinly sliced green onion; 1/4 cup kraft mayo light mayonnaise; 12 wonton wrappers

Krafts Baked Crab Rangoon – a delicious recipe with white crab meat, neufchatel cheese, green onion, mayonnaise, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can white crab meat, drained, flaked
4 ounces neufchatel cheese
1/4 cup thinly sliced green onion
1/4 cup kraft mayo light mayonnaise
12 wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Krafts Baked Crab Rangoon

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