Roasted Tilapia, Potatoes, And Lemons

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons olive oil and 1/4 teaspoon salt and pepper.

3. 3

   Arrange in a single layer.

4. 4

   Roast, tossing once until the potatoes begin to soften about 20 minutes.

5. 5

   Toss the olives with potato mixture; nestle the fish in the potato mixture.

6. 6

   Drizzle the fish with the 1 teaspoon olive oil.

7. 7

   Season with paprika and 1/4 teaspoon each salt and pepper.

8. 8

   Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, about 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.