How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Pork Curry With Corn And Peas?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons red curry paste, 1 lb diced lean pork, 1 cup coconut milk, and more.

Is Thai Red Pork Curry With Corn And Peas suitable as seafood?

Yes, Thai Red Pork Curry With Corn And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Pork Curry With Corn And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Pork Curry With Corn And Peas Recipe

Name: Thai Red Pork Curry With Corn And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons red curry paste; 1 lb diced lean pork; 1 cup coconut milk; 1 cup corn kernel (= 2 corn cobs, kernals removed); 1/2 cup fresh peas or 1/2 cup frozen peas; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 2 teaspoons finely grated lime rind; 1/2 cup shredded Thai basil

Try this homemade Thai Red Pork Curry With Corn And Peas recipe the whole family will love. Made with peanut oil, red curry, lean pork and coconut milk.…

This Thai Red Pork Curry With Corn And Peas relies on simple, everyday ingredients such as peanut oil, red curry paste, diced lean pork and coconut milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Pork Curry With Corn And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions