Name: Thai Red Pork Curry With Corn And Peas
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons red curry paste; 1 lb diced lean pork; 1 cup coconut milk; 1 cup corn kernel (= 2 corn cobs, kernals removed); 1/2 cup fresh peas or 1/2 cup frozen peas; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 2 teaspoons finely grated lime rind; 1/2 cup shredded Thai basil

1

Heat oil in wok, add curry paste and stir fry for one minute.

2

Add pork, stir fry until lightly browned.

3

Add coconut milk and one cup water, bring to the boil.

4

Simmer for 15 minutes.

5

Add corn and peas to wok, cook for 5 minutes.

6

Add fish sauce, brown sugar, lime rind and basil leaves, toss well.

7

Serve with steamed rice.

Thai Red Pork Curry With Corn And Peas

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