How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Chicken Strips?

You need 7 ingredients. The key ingredients include: 1 lb skinless chicken breast half, cut crosswise into 1/4 inch thick strips, ¼ cup dry sherry (use what you are serving), crushed red pepper flakes (optional), 2 tablespoons low sodium soy sauce or 2 tablespoons low-sodium tamari, and more.

Is Sherried Chicken Strips suitable as meat & poultry?

Yes, Sherried Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken Strips Recipe

Name: Sherried Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast half, cut crosswise into 1/4 inch thick strips; ¼ cup dry sherry (use what you are serving); crushed red pepper flakes (optional); 2 tablespoons low sodium soy sauce or 2 tablespoons low-sodium tamari; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 scallions, cut into 1 inch pieces

Sherried Chicken Strips – a delicious recipe with chicken breast half, sherry, red pepper, soy sauce, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb skinless chicken breast half, cut crosswise into 1/4 inch thick strips
¼ cup dry sherry (use what you are serving)
crushed red pepper flakes (optional)
2 tablespoons low sodium soy sauce or 2 tablespoons low-sodium tamari
2 garlic cloves, minced
1 tablespoon olive oil
2 scallions, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Sherried Chicken Strips

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