Sun-Dried Tomato Wings

1. 1

   In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.

2. 2

   Add the mayonaise and continue blending until a smooth paste forms.

3. 3

   Transfer to a large mixing bowl with a rubber spatula. Set aside.

4. 4

   Preheat oven to 375*F.

5. 5

   Spread the wings evenly on a buttered 1-2 inch deep baking dish.

6. 6

   Brush them with olive oil and sprinkle with salt and pepper.

7. 7

   Bake 25-30 minutes, or until crispy brown, and cooked through.

8. 8

   Remove from oven and drain off excess oil.

9. 9

   Let wings cool for 5 minutes.

10. 10

    Toss wings in bowl with sundried tomato mixture, coating thoroughly.

11. 11

    Note: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.

* Per serving · 4 servings · Values may vary.

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