Creamy Chicken Enchiladas With Red Sauce

1. 1

   In medium Skillet put a little Veggie Oil in and Cook Chicken.

2. 2

   Shred Chicken and combine it with seasoning and Cream of Chicken cook in skillet for another 10 min on Medium.

3. 3

   Add 1 package of Cheese to Chicken and cook just enough to start melting.

4. 4

   Get baking dish and pour half of enchallada sauce so it just cover the bottom of the dish.

5. 5

   Take Chicken mixture and divide evenly in to your Tortilla shells.

6. 6

   Fold over and place seam at bottom of the dish.

7. 7

   Take the rest of the enchilada sauce and pour over the dish.

8. 8

   Take the other package of cheese and spread over dish.

9. 9

   This were you can top it with Jalapeno's if you wish.

10. 10

    Bake for 20 minutes at 350 just enough to melt cheese.

* Per serving · 4 servings · Values may vary.

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