Chicken Fajita Skillet Recipe

Name: Chicken Fajita Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cups home fries or 2 cups hash browns; 1 teaspoon fajita seasoning mix; 1 small bell pepper; 1 small onion; 4 eggs; 1/4 cup half-and-half; 1/2 cup shredded cheddar cheese; 1/2 cup fat free sour cream; 1 teaspoon salt and pepper

Servings: persons

1
Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
2
Slice marinated chicken into strips.
3
Use cooking spray and braise chicken in a hot skillet until done.
4
Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
5
Remove all from heat and set aside.
6
Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
7
Salt and pepper to you taste.
8
Divide in half and place on serving platters.
9
Mix egg with half and half, salt and pepper to taste.
10
Cook egg mixture into two separate omelets.
11
Place on top of browned potatoes.
12
Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
13
Sprinkle with 1/4 cup cheese on each platter of fajita platter.
14
Serve with sour cream, guacamole, and salsa if you like.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 cups home fries or 2 cups hash browns, 1 teaspoon fajita seasoning mix, 1 small bell pepper, and more.

Yes, Chicken Fajita Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajita Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions