How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Coconut Curry Cashew Chicken?

You need 14 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces, 1 red pepper, seeded and thinly sliced, 2 small potatoes, peeled and chopped (I used red), 1/2 onion, chopped, and more.

Is Slow Cooker Coconut Curry Cashew Chicken suitable as meat & poultry?

Yes, Slow Cooker Coconut Curry Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Coconut Curry Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coconut Curry Cashew Chicken Recipe

Name: Slow Cooker Coconut Curry Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces; 1 red pepper, seeded and thinly sliced; 2 small potatoes, peeled and chopped (I used red); 1/2 onion, chopped; 2 cups chicken broth; 2 cups unsweetened coconut milk; 2 tablespoons yellow curry powder; 1 tablespoon red curry paste; 1 teaspoon cumin; 1 teaspoon salt (or to taste); 1/2 teaspoon cayenne pepper (or to taste); 2 tablespoons cornstarch; 1/2 cup roasted cashews; 2 cups cooked jasmine rice

Slow Cooker Coconut Curry Cashew Chicken

Eats Now Editorial Team · 799 kcal · Meat & Poultry

Slow Cooker Coconut Curry Cashew Chicken – a delicious recipe with chicken breasts, red pepper, potatoes, onion, chicken broth, unsweetened coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Coconut Curry Cashew Chicken

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