How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef And Spinach?

You need 11 ingredients. The key ingredients include: 1 lb. beef tenderloin, 3 Tbsp. dry sherry, 1 1/2 Tbsp. soy sauce, 1 tsp. sugar, and more.

Is Sherried Beef And Spinach suitable as vegetarian?

Yes, Sherried Beef And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sherried Beef And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef And Spinach Recipe

Name: Sherried Beef And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; 3 Tbsp. dry sherry; 1 1/2 Tbsp. soy sauce; 1 tsp. sugar; 1/2 tsp. sesame oil; 1 lb. fresh spinach; 1 piece fresh ginger root; 3 Tbsp. vegetable oil; 2 Tbsp. water; 1/2 tsp. cornstarch; 1 tsp. instant chicken bouillon granules

Try this homemade Sherried Beef And Spinach recipe the whole family will love. Made with beef tenderloin, sherry, soy sauce and sugar. Easy step-by-step…

This Sherried Beef And Spinach relies on simple, everyday ingredients such as beef tenderloin, dry sherry, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sherried Beef And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions