Sherried Beef And Spinach

Name: Sherried Beef And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; 3 Tbsp. dry sherry; 1 1/2 Tbsp. soy sauce; 1 tsp. sugar; 1/2 tsp. sesame oil; 1 lb. fresh spinach; 1 piece fresh ginger root; 3 Tbsp. vegetable oil; 2 Tbsp. water; 1/2 tsp. cornstarch; 1 tsp. instant chicken bouillon granules

Eats Now Editorial Team · 447 kcal · Vegetarian

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Sherried Beef And Spinach – a delicious recipe with beef tenderloin, sherry, soy sauce, sugar, sesame oil, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. beef tenderloin
3 Tbsp. dry sherry
1 1/2 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. sesame oil
1 lb. fresh spinach
1 piece fresh ginger root
3 Tbsp. vegetable oil
2 Tbsp. water
1/2 tsp. cornstarch
1 tsp. instant chicken bouillon granules

1
Remove and discard fat from meat.
2
Cut meat across the grain into thin slices.
3
Cut each slice in half.
4
Flatten meat slightly by pressing with fingers.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef tenderloin, 3 Tbsp. dry sherry, 1 1/2 Tbsp. soy sauce, 1 tsp. sugar, and more.

Yes, Sherried Beef And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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