Shepherd'S Pie Iv Recipe

Name: Shepherd'S Pie Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g fat (1 oz); 1 onion, chopped; 1 carrot, diced small; 460 g lamb, cooked, minced (1 lb); 1 pinch mixed herbs, your choice; salt & pepper; 280 ml brown stock (10 fl ozs); 30 g cornflour (1 oz); 900 g potatoes, cooked (2 lbs); 60 g butter (2 ozs)

Servings: persons

1
Heat the fat in a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
2
Add the meat and cook for 3 minutes.
3
Stir in the herbs, seasoning, and most of the stock.
4
Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
5
Bring to the boil, stirring until thickened.
6
Transfer the mixture to a warmed pie dish.
7
Mash the potatoes with half the butter and season well.
8
Cover the meat well with the mashed potatoes and mark furrows with a fork.
9
Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*C ( 400*F/Gas mark 6), for about 15 minutes or until the top is brown.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 g fat (1 oz), 1 onion, chopped, 1 carrot, diced small, 460 g lamb, cooked, minced (1 lb), and more.

Yes, Shepherd'S Pie Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie Iv

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions