Fat, Fluffy Snickerdoodles Recipe

Name: Fat, Fluffy Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, At Room Temperature; 1 cup Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoons Baking Powder; 1-3/4 cup All-purpose Flour; 1/4 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/4 cups Sugar Plus 1 Tablespoon Cinnamon For Dipping; 1 Tablespoon Milk

Servings: persons

1/2 cups Butter, At Room Temperature
1 cup Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1/2 teaspoons Baking Powder
1-3/4 cup All-purpose Flour
1/4 teaspoons Salt
1-1/2 teaspoon Cinnamon
1/4 cups Sugar Plus 1 Tablespoon Cinnamon For Dipping
1 Tablespoon Milk

1
Preheat oven to 375F.
2
Cream butter and 1 cup sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt, and cinnamon. Add in milk. Mix until dough comes together. If dough is crumbly, add more milk 1 teaspoon at a time until dough comes together. Refrigerate for 30 minutes.
3
In a bowl combine the remaining 1/4 cup sugar and 1 tablespoon cinnamon. Remove dough from the fridge and roll into big 1 1/2 inch balls. Dip in the cinnamon sugar mixture and place on a baking sheet. Bake at 375F for 10-12 minutes.

629

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, At Room Temperature, 1 cup Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Fat, Fluffy Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat, Fluffy Snickerdoodles

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