Oreo Fudge – a delicious recipe with White Chocolate Chips, Milk, Oreos, Chocolate Chips, Milk Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8x8 or 9x9 pan with waxed paper.
2
First Layer:
3
In microwave, melt the bag of white chocolate chips with ONE of the cans of milk. Heat in 30 second intervals, stirring between each interval to make sure the chocolate doesn't scorch. Once it's melted, stir until smooth and add the chopped Oreos and mini chocolate chips. Pour evenly in your prepared pan.
4
Second Layer:
5
Melt the bag of milk chocolate chips with the second can of milk. Heat in 30 second intervals, stirring between each interval to make sure the chocolate doesn't scorch. Once it's melted, stir until smooth and pour evenly over the first layer.
6
Refrigerate until firm. Serve at room temperature.
7
HINT: Use good quality chocolate. Personally I like Ghirardelli. Hoping to get some free chocolate for this unpaid endorsement.
627
kcal
Calories
35
g
Fat
66
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 bag White Chocolate Chips (11.5 Oz), 2 cans Sweetened Condensed Milk (14 Oz. Each), 1 cup Oreos, Coarsely Chopped, 1 cup Mini Semisweet Chocolate Chips, and more.
Yes, Oreo Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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