Eggnog Muffins With Eggnog Icing

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   1. In a medium bowl measure out the eggnog and briefly set aside.

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   2. In a small mixing bowl whisk the flour, baking powder and salt.

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   3. Add the flour mixture to the bowl of eggnog and whisk until well-blended, about 50 turns (yes I counted!).

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   4. Scoop 2 cookie scoops into each regular-sized muffin liner or greased muffin tin.

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   5. Bake in a 350-degree F oven for 13-16 minutes or until an inserted toothpick comes out clean. Let cool 10 minutes.

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   6. For the icing, mix the powdered sugar and eggnog.

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   7. Drizzle the muffins with eggnog icing and a sprinkling of fresh nutmeg over the slightly cooled muffins. (Note: Go easy on the nutmeg if you're not used to using it; it is strong. A little goes a long way.)

* Per serving · 4 servings · Values may vary.