Carrot Cookies, The Worth Recipe Recipe

Name: Carrot Cookies, The Worth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Softened Butter; 1 cup White Sugar (brown Sugar Is Not A Good Substitute Here); 1 whole Egg; 1 teaspoon Vanilla; 1 cup Cooked, Mashed Carrots; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; _____; FOR THE GLAZE:; 1/4 cups Melted Butter; 2 cups Powdered Sugar; 1 teaspoon Vanilla; 2 Tablespoons Orange Juice

Servings: persons

3/4 cups Softened Butter
1 cup White Sugar (brown Sugar Is Not A Good Substitute Here)
1 whole Egg
1 teaspoon Vanilla
1 cup Cooked, Mashed Carrots
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
_____
FOR THE GLAZE:
1/4 cups Melted Butter
2 cups Powdered Sugar
1 teaspoon Vanilla
2 Tablespoons Orange Juice

1
Cream together butter and white sugar (not the powdered kind). Add egg and vanilla. Stir in mashed, cooled carrots (most easily done by hand). Sift together all dry ingredients, and mix with creamed ingredients. Cover the bowl with Saran wrap and refrigerate 2 1/2 hours (or overnight).
2
Glaze (best mixed the day of baking): mix melted butter into powdered sugar. Add vanilla, add orange juice and blend thoroughly. You may add more orange juice (by quarter teaspoonfuls) until glaze consistency is achieved.
3
Baking day (a.k.a. best day ever):
4
Preheat oven to 350F.
5
Roll dough into 1-inch balls (you can make them larger, just keep in mind that baking time will be longer; cookies larger than 2 1/2 inches diameter will NOT set properly before burning). Bake for 7-10 minutes on a dull cookie sheet, using parchment paper OR Silpat OR Pam to prevent sticking. Bake 7-10 minutes, until the tops of the cookies look dry.
6
Cool on a wire rack. When cooled, hold cookie and submerge the top in the glaze bowl (this is much easier than trying to paint on the glaze). Let sit at least an hour, and attempt to not eat the whole batch. If you have leftovers, these store amazingly well in an airtight container or a covered cake dome.

1123

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Softened Butter, 1 cup White Sugar (brown Sugar Is Not A Good Substitute Here), 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Carrot Cookies, The Worth Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cookies, The Worth Recipe

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