How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans artichoke hearts, drained, ¾ cup olive oil, ¼ cup fresh lemon juice, 2 tablespoons red wine vinegar, and more.

How do I store leftover Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Recipe

Name: Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans artichoke hearts, drained; ¾ cup olive oil; ¼ cup fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon grated lemon zest; ½ teaspoon oregano; 2 -3 garlic cloves, minced; ½ teaspoon fresh coarse ground black pepper; 1 cup chopped red onion; ½ cup chopped flat leaf parsley; 1 pint cherry tomatoes; 1 cup pitted black olives; 1 lb medium pasta shell; 1 lb medium shrimp, shelled and de-veined; red pepper flakes, to taste (optional)

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Eats Now Editorial Team · 1052 kcal · Seafood

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr – a delicious recipe with hearts, olive oil, lemon juice, red wine vinegar, lemon zest, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

How did you like this recipe?

Frequently Asked Questions