Grandma Cole'S Creamed Oysters

1. 1

   Make white sauce with cream, butter and flour.

2. 2

   Shell eggs. Chop yolks fine; add mustard, lemon juice and a small pat of butter.

3. 3

   Chop egg whites fine and mix into white sauce.

4. 4

   Add yolk mixture to white sauce.

5. 5

   Season with salt, onion salt and Old Bay seasoning.

6. 6

   Cook oysters separately until edges begin to curl. Add only oysters to white sauce.

7. 7

   Save liquid; add a little to sauce.

8. 8

   Heat very slowly before serving.

9. 9

   Serve over sliced turkey, stuffing or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.