How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 lb. Delicaseas crab meat, broken up, 1/3 c. minced onion, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 lb. Delicaseas crab meat, broken up; 1/3 c. minced onion; 1 c. mayonnaise; 1 c. chopped celery; 2 envelopes Knox unflavored gelatine, softened in water; 1/2 c. cold water

Crab Meat Dip – a delicious recipe with mushroom soup, Philadelphia cream cheese, crab meat, onion, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. Delicaseas crab meat, broken up
1/3 c. minced onion
1 c. mayonnaise
1 c. chopped celery
2 envelopes Knox unflavored gelatine, softened in water
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

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