How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rangoon?

You need 5 ingredients. The key ingredients include: 1 can drained crab meat, 1 (8 oz.) pkg. cream cheese, green onions, chopped, garlic salt, and more.

Is Rangoon suitable as seafood?

Yes, Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rangoon Recipe – Eats Now

Name: Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained crab meat; 1 (8 oz.) pkg. cream cheese; green onions, chopped; garlic salt; wonton skins

Rangoon – a delicious recipe with crab meat, cream cheese, green onions, garlic, wonton skins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can drained crab meat
1 (8 oz.) pkg. cream cheese
green onions, chopped
garlic salt
wonton skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Logs(Refrigerated)
Scalloped Potatoes
Shrimp Salad
Liz'S Shrimp Creole

Rangoon

How did you like this recipe?

Frequently Asked Questions