Herbed Shrimp And Pasta

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   Peel and devein shrimp; set aside. Cook pasta according to package directions. Drain and set aside; keep warm. Melt butter in a heavy skillet over medium-high heat; add shrimp and garlic. Cook 3 to 5 minutes, stirring constantly; remove shrimp and set aside, reserving garlic and butter in skillet. Add half and half to skillet; bring to a boil, stirring constantly. Reduce heat to low and simmer about 15 minutes or until thickened, stirring occasionally. Add shrimp, parsley and seasonings; stir until blended. Serve over angel hair pasta with steamed or sauteed red, green and yellow pepper strips.

* Per serving · 4 servings · Values may vary.