Shellfish Crêpes In Wine-Cheese Sauce Recipe

Name: Shellfish Crêpes In Wine-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, divided; 2 cups chopped cooked shrimp (about 1 pound); 1 cup (8 ounces) fresh crabmeat; 2 green onions, minced; 1/4 cup dry vermouth*; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/2 tablespoon butter or margarine, melted; 2 cups (8 ounces) shredded Swiss cheese; Garnish: sliced green onions

Servings: persons

1
Melt 1/4 cup butter in a large skillet over medium-high heat. Add shrimp, crabmeat, and green onions, and saute for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed. Remove mixture from heat, and set aside.
2
Drizzle 1/2 tablespoon melted butter into a 13- x 9-inch baking dish.
3
Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tablespoons shrimp mixture down center of each Crepe.
4
Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crepes. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours. Let stand at room temperature 30 minutes.
5
Bake at 450u00b0 for 20 minutes or until thoroughly heated. Garnish, if desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, divided, 2 cups chopped cooked shrimp (about 1 pound), 1 cup (8 ounces) fresh crabmeat, 2 green onions, minced, and more.

Yes, Shellfish Crêpes In Wine-Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shellfish Crêpes In Wine-Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions