How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish with Dill Rice?

You need 14 ingredients. The key ingredients include: 4 each fish fillets, 1 tablespoon butter, 1 tablespoon olive oil, 1 x salt and black pepper to taste, and more.

Is Pan Fried Fish with Dill Rice suitable as seafood?

Yes, Pan Fried Fish with Dill Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish with Dill Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish with Dill Rice Recipe

Name: Pan Fried Fish with Dill Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each fish fillets; 1 tablespoon butter; 1 tablespoon olive oil; 1 x salt and black pepper to taste; 3 cups basmati rice; 3 tablespoons dill weed dried; 1/2 tablespoon vegetable oil; 1 x salt and black pepper to taste; 1 tablespoon mayonnaise, fat free; 2 tablespoons yogurt, low-fat plain; 1 tablespoon capers optional; 1 teaspoon dill weed dried; 1 each limes; 1 x salt and black pepper to taste

Pan Fried Fish with Dill Rice

Eats Now Editorial Team · 635 kcal · Seafood

Pan Fried Fish with Dill Rice – a delicious recipe with fish fillets, butter, olive oil, salt, basmati rice, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Fried Fish with Dill Rice

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