How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Roasted Salmon?

You need 8 ingredients. The key ingredients include: 2 tablespoons honey, ¼ cup cider vinegar, ¼ cup Irish whiskey, 2 teaspoons chopped fresh thyme, and more.

Is Irish Roasted Salmon suitable as seafood?

Yes, Irish Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irish Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Roasted Salmon Recipe

Name: Irish Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; ¼ cup cider vinegar; ¼ cup Irish whiskey; 2 teaspoons chopped fresh thyme; 1 ½ teaspoons grated lemons, zest of; 2 tablespoons olive oil; salt & freshly ground black pepper; 4 salmon fillets, 6 ozs each

Irish Roasted Salmon – a delicious recipe with honey, cider vinegar, Irish whiskey, thyme, lemons, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons honey
¼ cup cider vinegar
¼ cup Irish whiskey
2 teaspoons chopped fresh thyme
1 ½ teaspoons grated lemons, zest of
2 tablespoons olive oil
salt & freshly ground black pepper
4 salmon fillets, 6 ozs each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Irish Roasted Salmon

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