Foil-Pack Fish Florentine

1. 1

   Preheat oven to 375F.

2. 2

   Cut fish fillets in half crosswise to make 8 pieces.

3. 3

   Mix rice and water; spoon evenly onto centres of each of 4 large sheets of heavy-duty aluminum foil.

4. 4

   Top each with 1 fish piece; divide 1/4 each of the spinach and cream cheese over top.

5. 5

   Top with remaining fish pieces and dressing.

6. 6

   Bring up foil sides.

7. 7

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

8. 8

   Place foil packets in single layer in 15x10x3/4-inch baking pan.

9. 9

   Bake 15 min., or until fish flakes easily with fork.

10. 10

    Remove packets from oven; let stand 5 min.

11. 11

    Place 1 packet on each of 4 dinner plates.

12. 12

    Cut slits in foil with sharp knife to release steam before opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.