Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-ounce) can anchovies; 1/2 cup white wine; 1 (16-ounce) bag fresh spinach, stems removed; 1/2 pound butter; 5 cloves garlic, minced; 1 shallot, minced; 1/2 cup diced fennel bulb; 2 bunches fresh parsley, leaves chopped; 2 bunches green onions, diced; 1/2 cup Pernod; 24 half-shell raw Atlantic oysters; 4 ounces grated Parmesan

Servings: persons

1 (4-ounce) can anchovies
1/2 cup white wine
1 (16-ounce) bag fresh spinach, stems removed
1/2 pound butter
5 cloves garlic, minced
1 shallot, minced
1/2 cup diced fennel bulb
2 bunches fresh parsley, leaves chopped
2 bunches green onions, diced
1/2 cup Pernod
24 half-shell raw Atlantic oysters
4 ounces grated Parmesan

1
In a food processor or blender, mix the anchovies and the white wine to create an anchovy paste.
2
Set aside.
3
Heat a large stockpot over low heat and saute the spinach in the butter until wilted, stirring occasionally.
4
Add the garlic, shallot, anchovy paste, fennel, parsley, green onions, and Pernod.
5
Cook for about 30 minutes, stirring occasionally.
6
Remove the pot from the heat and let it stand for 1 to 2 hours.
7
Preheat oven to 400 degrees F.
8
Put the oysters on a baking sheet and add about 1 tablespoon of the spinach mixture to each oyster.
9
Spread the mixture evenly and sprinkle with Parmesan.
10
Bake until the topping is browned, about 3 to 5 minutes.
11
Serve immediately.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4-ounce) can anchovies, 1/2 cup white wine, 1 (16-ounce) bag fresh spinach, stems removed, 1/2 pound butter, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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