Warm up with this hearty Shark Fin Soup - Soup recipe. Made with chicken, chicken, egg and sherry. Easy step-by-step instructions included.
This Shark Fin Soup - Soup relies on simple, everyday ingredients such as to 1 tin (can) shark's fins., (1425 ml) chicken stock., egg, lightly beaten. and (10 ml) light soy.. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026