Mixed Vegetable Fridge Pickles Recipe

Name: Mixed Vegetable Fridge Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 2 carrots; 1 fennel bulb with fronds attached; 3 garlic cloves, peeled and halved; 1 teaspoon whole coriander; 2 teaspoons fennel seed; 2 teaspoons mustard seed; 1/2 teaspoon chili flake; 3 tablespoons kosher salt; 1 1/4 cups water; 2 1/2 cups apple cider vinegar; 1/4 cup sugar

Servings: persons

2 zucchini
2 carrots
1 fennel bulb with fronds attached
3 garlic cloves, peeled and halved
1 teaspoon whole coriander
2 teaspoons fennel seed
2 teaspoons mustard seed
1/2 teaspoon chili flake
3 tablespoons kosher salt
1 1/4 cups water
2 1/2 cups apple cider vinegar
1/4 cup sugar

1
["Cut the zucchini into spears that fit the height of the jars you are using. Place the spears in a bowl with ice water and sprinkle with 1 Tablespoon of the salt. Submerge the zucchini in the water weighing them down with a plate. Let sit for 30 minutes - 1 hour. This will keep the spears crisp when pickled.", "Cut the carrots in the same manner as the zucchini. Slice the fennel in 1/4"" pieces reserving the fennel fronds. Set vegetables aside.", "In a saucepan combine the remaining ingredients including the 2 Tablespoons salt. Bring to a simmer then turn off heat.", "Place the cut vegetables in clean jars. Add a couple pieces of fennel frond to the jar(s).", "Carefully pour the hot brine over the vegetables until submerged. Cover and refrigerate for at least one day. Well sealed refrigerator pickles will keep for 1 month."]

222

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini, 2 carrots, 1 fennel bulb with fronds attached, 3 garlic cloves, peeled and halved, and more.

Yes, Mixed Vegetable Fridge Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Fridge Pickles

How did you like this recipe?

Frequently Asked Questions