Chilled Pear Soup With Cranberry Swirl

1. 1

   Slice pears in half. Peel and de-seed.

2. 2

   To a large pot of boiling water add 2 tablespoons of sugar and 1/2 tsp of pure vanilla.

3. 3

   Add pear halves. Poach the pears for 15 minutes. Remove the pears and place in blender.

4. 4

   Add 1/4 cup heaving whipping cream, dash of cinnamon and dash of nutmeg. Puree until smooth.

5. 5

   Place in the fridge to chill or serve warm. If chilled freeze bowls and spoons while soup chills.

6. 6

   Garnished with cranberry sauce. To make a heart place a dollop of cranberry sauce where desired and run a toothpick through the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.