Albondigas Soup Recipe

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Meatballs; 1 pound Ground beef or lamb; 1/4 cup scallion diced; 1 tablespoon Garlic minced; 1/4 cup Fresh mint chopped; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 1 Egg; 1/2 cup Breadcrumbs; The Soup; 1 Yellow onion diced; 2 Carrots diced; 2 Celery diced; 4 cups Local winter squash cubed (kabocha or butternut); 1/3 cup Fresh Parsley chopped; 1/3 cup FreshTarragon chopped; 1/3 cup Fresh Oregano chopped; 4 Garlic cloves minced; 2 cups Tomatillo or Tomatoes chopped; 2 Chile Pepper minced; 8 cups Vegetable Stock; 1 pound Green Beans trimmed; 1 tablespoon Salt; 2 teaspoons Black Pepper

Servings: persons

The Meatballs
1 pound Ground beef or lamb
1/4 cup scallion diced
1 tablespoon Garlic minced
1/4 cup Fresh mint chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 Egg
1/2 cup Breadcrumbs
The Soup
1 Yellow onion diced
2 Carrots diced
2 Celery diced
4 cups Local winter squash cubed (kabocha or butternut)
1/3 cup Fresh Parsley chopped
1/3 cup FreshTarragon chopped
1/3 cup Fresh Oregano chopped
4 Garlic cloves minced
2 cups Tomatillo or Tomatoes chopped
2 Chile Pepper minced
8 cups Vegetable Stock
1 pound Green Beans trimmed
1 tablespoon Salt
2 teaspoons Black Pepper

1
Add garlic, mint, scallion and salt and pepper to ground meat.
2
Add whisked egg and breadcrumbs to meat mix.
3
Incorporate well with hands and form meat mix into 1 inch meat balls. Set aside.
4
Saute onions with salt and pepper in olive oil til soft.
5
Add celery, carrots and squash and saute until coated.
6
Add garlic and chile and saute a few minutes.
7
Add fresh herbs and incorporate. Reserve a tablespoon of each herb for garnish.
8
Add tomatillos or tomatoes and saute until well incorporated.
9
Add stock and bring to a boil. Reduce to medium heat and cook 5-10 minutes.
10
Gently add meatballs and green beans and simmer 20 minutes.
11
Adjust salt and pepper to taste and garnish with fresh herbs.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: The Meatballs, 1 pound Ground beef or lamb, 1/4 cup scallion diced, 1 tablespoon Garlic minced, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup

How did you like this recipe?

Frequently Asked Questions