Shake N' Bake Barbecue Chicken – a delicious recipe with kraft original barbecue sauce, mustard, breadcrumbs, garlic, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 400 degrees F.
2
Set oven rack to lowest position.
3
Grease a 15 x 10-inch baking sheet.
4
In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
5
In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
6
Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
7
Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
8
Place in a single layer on the baking sheet.
9
Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).
360
kcal
Calories
8
g
Fat
13
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup kraft original barbecue sauce (or use a different flavor of Kraft BBQ sauce), 1 tablespoon Dijon mustard, 3/4 cup original Shake-n-Bake, 3/4 cup dry breadcrumbs (use only dry breadcrumbs for this), and more.
Yes, Shake N' Bake Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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