How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 cup Rice, 1 1/2 cup Water, 1/2 cup milk, 1 can Condensed Cream of Chicken Soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Rice; 1 1/2 cup Water; 1/2 cup milk; 1 can Condensed Cream of Chicken Soup; 12 oz Frozen Mix Vegetable (peas, carrot, green beans, corn); 6 Chicken Thighs; 1 Black Pepper; 1 medium Weber's Beer Can Chicken Seasoning

Chicken Casserole – a delicious recipe with Rice, Water, milk, Condensed Cream, carrot, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cup Rice
1 1/2 cup Water
1/2 cup milk
1 can Condensed Cream of Chicken Soup
12 oz Frozen Mix Vegetable (peas, carrot, green beans, corn)
6 Chicken Thighs
1 Black Pepper
1 medium Weber's Beer Can Chicken Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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