How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 6 ingredients. The key ingredients include: 1 (28 ounce) bagfrozen whole corn, 3 tablespoons bacon grease, ¼ cup butter or ¼ cup margarine, 3 ounces bacon bits (not the hard bits), and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (28 ounce) bagfrozen whole corn; 3 tablespoons bacon grease; ¼ cup butter or ¼ cup margarine; 3 ounces bacon bits (not the hard bits); salt; sugar

Fried Corn – a delicious recipe with corn, bacon grease, butter, bacon bits, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (28 ounce) bagfrozen whole corn
3 tablespoons bacon grease
¼ cup butter or ¼ cup margarine
3 ounces bacon bits (not the hard bits)
salt
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Cheddar Dip
Stir-Fry Chicken
Dirtier Rice
Honey Mustard Chicken Fingers

Fried Corn

How did you like this recipe?

Frequently Asked Questions