Fake-Fried Chicken and Onion Rings

1. 1

   Fill a shallow, flat bowl with the egg beaters.

2. 2

   Mix the dry spices into the egg mix.

3. 3

   In a food processor, chop up the french's onions and the fiber one cereal, pour into seperate bowl and put next to the egg bowl.

4. 4

   Cut all fat off the chicken breasts and skins.

5. 5

   Cleanse the chicken under tap water.

6. 6

   Cut the onions up like you are cutting onion rings.

7. 7

   Dip the chicken and onion rings, one-at-a-time, into the egg mix and then the dry mix, three times each.

8. 8

   Give time for it to drip before placing in the dry mix, however.

9. 9

   Place the chickens on the smoker and cook until clear, about 25-30 minutes depending upon heat.

10. 10

    Place the onions rings on foil OVER fire for 10-15 minutes, or until crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.