Shaan-E-Raan Recipe

Name: Shaan-E-Raan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ING; 1 papaya, ground (not ripe); salt; 5 tablespoons ginger-garlic paste; 4 tablespoons red chili powder; 3 tablespoons crushed cumin powder (zeera); 1 tablespoon turmeric powder; 3 diced tomatoes; 3 onions, cubed; 1 goat leg

Servings: persons

ING
1 papaya, ground (not ripe)
salt
5 tablespoons ginger-garlic paste
4 tablespoons red chili powder
3 tablespoons crushed cumin powder (zeera)
1 tablespoon turmeric powder
3 diced tomatoes
3 onions, cubed
1 goat leg

1
METHOD:-.
2
Mix papaya and ginger garlic paste.
3
Put salt on the leg piece.
4
Then red chilli powder.
5
Make gravy by frying onions first then add tomatoes and fry them.
6
Add red chilli powder, cumin seeds powder, turmeric powder.
7
Then pour the gravy, when done, all over the leg and cover it with foil.
8
Put it in the oven for 45 mins in 180'C then on low temp for 140'C for an hour.
9
Serve with hot naan and lassi for a traditional effect.
10
Garnish with mint leaves.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ING, 1 papaya, ground (not ripe), salt, 5 tablespoons ginger-garlic paste, and more.

Yes, Shaan-E-Raan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaan-E-Raan

How did you like this recipe?

Frequently Asked Questions