How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 can cream of mushroom soup, 1 can cream-style corn, 1 small onion, chopped, and more.

Is Corn Cornbread Casserole suitable as soups & stews?

Yes, Corn Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cornbread Casserole Recipe

Name: Corn Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 can cream of mushroom soup; 1 can cream-style corn; 1 small onion, chopped; 1 stick margarine, melted; 1 small jar pimentos; 1 1/2 c. grated cheese (Cheddar)

Corn Cornbread Casserole – a delicious recipe with mix, cream of mushroom soup, cream-style corn, onion, margarine, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Jiffy cornbread mix
1 can cream of mushroom soup
1 can cream-style corn
1 small onion, chopped
1 stick margarine, melted
1 small jar pimentos
1 1/2 c. grated cheese (Cheddar)

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Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

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